INTRODUCTION OF COFFEE INTO NORTH AMERICA
Undoubtedly the first to bring a knowledge of coffee to North America was Captain John Smith, who founded the Colony of Virginia at Jamestown in 1607. Captain Smith became familiar with coffee in his travels in Turkey.Although the Dutch also had early knowledge of coffee, it does not appear that the Dutch West India Company brought any of it to the first permanent settlement on Manhattan Island (1624). Nor is there any record of coffee in the cargo of the Mayflower (1620), although it included a wooden mortar and pestle, later used to make "coffee powder."
In the period when New York was New Amsterdam, and under Dutch occupancy (1624–64), it is possible that coffee may have been imported from Holland, where it was being sold on the Amsterdam market as early as 1640, and where regular supplies of the green bean were being received from Mocha in 1663; but positive proof is lacking. The Dutch appear to have brought tea across the Atlantic from Holland before coffee. The English may have introduced the coffee drink into the New York colony between 1664 and 1673. The earliest reference to coffee in America is 1668[87], at which time a beverage made from the roasted beans, and flavored with sugar or honey, and cinnamon, was being drunk in New York.
Coffee first appears in the official records of the New England colony in 1670. In 1683, the year following William Penn's settlement on the Delaware, we find him buying supplies of coffee in the New York market and paying for them at the rate of eighteen shillings and nine pence per pound.
Coffee houses patterned after the English and Continental prototypes were soon established in all the colonies. Norfolk, Chicago, St. Louis, and New Orleans also had them. Conrad Leonhard's coffee house at 320 Market Street. St. Louis, was famous for its coffee and coffee cake, from 1844 to 1905, when it became a bakery and lunch room, removing in 1919 to Eighth and Pine Streets.
In the pioneer days of the great west, coffee and tea were hard to get; and, instead of them, teas were often made from garden herbs, spicewood, sassafras-roots, and other shrubs, taken from the thickets[89]. In 1839, in the city of Chicago, one of the minor taverns was known as the Lake Street coffee house. It was situated at the corner of Lake and Wells Streets. A number of hotels, which in the English sense might more appropriately be called inns, met a demand for modest accommodation[90]. Two coffee houses were listed in the Chicago directories for 1843 and 1845, the Washington coffee house, 83 Lake Street; and the Exchange coffee house, Clarke Street between La Salle and South Water Streets.
