Tuesdays Coffee: Kona! Kona Hawaiian Coffee and a little History Lesson too!

  This morning I'm rockin' a  Kona Blend Coffee.  Straight from Hawaii, ground fresh by yours truly and then brewed strong and hot!

I knew today would be a "lots of cups" kind of morning so I skipped the individual k-cups for my Keurig and went right to the 'whole pot'!  Although, you can get Tully's Kona Blend K-Cupsor any other brand Kona k-cups too!  I just knew I was going to need about 3 or 4 cups this morning.

Kona coffee is the market name for coffee (Coffea arabica) cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world. Only coffee from the Kona Districts can be described as "Kona".

The weather of sunny mornings, cloud or rain in the afternoon, little wind and mild nights combined with porous, mineral rich volcanic soil, creates favorable coffee growing conditions. The loanword for coffee in the Hawaiian language is kope.

Want a little history with your morning coffee?  I found this on the big W site;   The coffee plant was brought to the Kona district in 1828 by Samuel Reverend Ruggles, from Brazilian cuttings.  English merchant Henry Nicholas Greenwell moved to the area and established Kona coffee as a recognized brand later in the 19th century. The former Greenwell Store and Kona Coffee Living History Farm have since become museums.

In other parts of the Hawaiian islands, it was grown on large plantations, but the 1899 world coffee market crash caused plantation owners to lease land to their workers.  Most were from Japan, brought to work on sugarcane plantations. They worked their leased parcels of between 5 and 12 acres (49,000 m2) as family concerns, producing large, quality crops.

The tradition of family farms continued throughout Kona. The Japanese-origin families have been joined by Filipinos, mainland Americans, and Europeans. There are approximately 800 Kona coffee farms, with an average size of less than 5 acres (20,000 m2). In 1997 the total Kona coffee area was 2,290 acres (9 km2) and green coffee production just over two million pounds.

Personally, I didn't know the history behind the Japanese finding work in Hawaii on the coffee plantations.  See?  Learning a history lesson with my morning coffee.  Love it.

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