|G&B Coffee Shake credit: Dylan and Jeni|
You just take some ice cream, add some espresso and blend it. Hardly 'recipe' worthy but maybe you just needed a little reminder about how awesome coffee and heavy cream are together in frozen form. I use vanilla ice cream and because I like the flavor, I always add a touch more of either vanilla extract or a shot of sugar free vanilla syrup. You could also drizzle with chocolate syrup, add whipped cream, caramel with a sprinkle of salt, a little mint... the varieties are probably endless.
1 1/4 c ice cream
4 shots espresso
1 t ground espresso
Combine all ingredients, blend until the majority of the ice cream is incorporated and pour into a glass.
G&B Coffee, Los Angeles